Tasty Vegans x Azukal Bakes

This is our famous edible bouquet in a box cupcakes. Each bouquets comes with 12 cupcakes in vanilla or chocolate flavors beautifully arranged in a box. Excellent for gifting.

45 bite-size cupcakes: a choice of vanilla, chocolate, cookies 'n cream or strawberry flavor. Maximum 3 flavors per order.

48 bite-size chocolate crinkle cookies

48 bite-size brownies

45 bite-size date bars

45 bite-size coconut macarons

Decadent and rich dark chocolate layers made with fair-trade cocoa and sweetened with organic cane sugar. Topped with whipped rich chocolate ganache. 8" round cake, 1 tier, 2 layers, can serve up to 16 servings.

Bold espresso flavor layered with mocha fudge and creamy oat milk and chocolate ganache. Perfect for coffee lovers. 8" round cake, 1 tier, 2 layers. Can serve up to 16 servings.

A classic comfort flavor with a twist. Ripe bananas and toasted walnuts come together in a soft, moist Bundt cake with maple glaze. 10" Bundt, 12-16 servings.

Bright, citrusy, and naturally moist with avocado oil and organic lemons. Finished with a lemon glaze. 10" Bundt, 12-16 servings.

Moist, fragrant, and full of soul—our 10" Golden Carrot Bundt Cake is a wholesome twist on a beloved classic. Handcrafted with freshly grated carrots, warm aromatic spices, and a hint of citrus zest, each slice delivers tender crumb and rich, naturally sweet flavor in every bite. This cake is 100% dairy-free, egg-free, and dye-free, and can be made gluten-conscious with alternative flours—without sacrificing texture or taste. Finished with a delicate drizzle of vanilla bean glaze. This is not your average carrot cake—it’s a signature standout. Moist, earthy-sweet, and subtly spiced, it's what carrot cake dreams are made of.

Layers of fluffy vanilla cake filled with housemade strawberry compote and vanilla butterless cream.

Sweet caramelized pineapple rings baked into a soft vanilla cake, flipped for a golden finish.

A fluffy coffee-infused chocolate cake drizzled with espresso cream frosting and cocoa dust. 10" Bundt

Red cocoa cupcake topped with silky plant-based cream cheese swirl.

Moist chocolate cupcake filled with chocolate ganache and topped with fudge frosting and shaved chocolate curls.

Vanilla base with crushed chocolate cookies and sweet cream-style frosting.

Toasty almond base with almond butter frosting and a dusting of coconut sugar.

Real strawberry puree folded into the cake and frosting for a fresh berry burst.